yellow cake layers with lilikoi curd filling and vanilla buttercream frosting.
i can’t tell you how much i want to eat this cake.

yellow cake layers with lilikoi curd filling and vanilla buttercream frosting.

i can’t tell you how much i want to eat this cake.

tags: baking sweets dessert food

banana cupcake with nutella frosting. plastic demon baby optional.

banana cupcake with nutella frosting. plastic demon baby optional.

tags: baking food dessert sweets

milkshakes i have loved

the all-liquid diet means that i’m drinking milkshakes on the regular. here’s my list of what’s worth drinking - even if your jaw isn’t wired shut.

what i look for in a milkshake: drinkability (not too thick, not too thin), flavor (is it too sweet? if there’s stuff in it does it balance out?), and value (do i feel like i’m getting ripped off?). presentation and ease of ordering are additional pluses.

rating: considering the above out of 3 , 1 being meh and 3 being awesome, with half points thrown in. really, at the end of they day i have never encountered a milkshake i couldn’t drink.

in no particular order.

good stuff eatery
rating: 2.75
they use custard for their milkshakes here. in non-jaw-wired situations i opt for the kid’s size because the regular is just overwhelming. the consistency is always “right” though watch out for the occasional pocket of chocolate/butterscotch/etc. they obliged my “please leave out chunky stuff and blend it a little more” request to a t. missing the full 3 because IT ALWAYS TAKES FOREVER to order and/or receive your order. even during non-peak times (forget peak times) - this makes me so angry as there’s simply no way to circumvent a wait - anticipate a good 15 minutes BEFORE you get your eats/drinks.

ted’s bulletin
rating: 1.75-2
there’s an ample milkshake menu (and i won’t even mention the alcohol-added “adult milkshakes”) but the shakes i’ve had are either too sweet, too thin, or both. to-go milkshakes ring in around $6 but the resulting cup (about 16oz) leaves me wanting in the value department. plus, the service is hit-or-miss. sometimes it’s awesome and other times i’m ignored for so long i end up getting a slurpee instead.

potbelly
rating: 2.5
A $3 milkshake or malt, made quickly, and with those little cookies i’m dying to be able to eat? It’s fortunate there isn’t a potbelly nearer to where i live or work. only drawbacks are that the shakes can sometimes start out on the thicker, harder-to-drink side, and that i’d really love a larger size option.

more to come as i drink them (potential reviews include: the diner, jimmy t’s, pete’s diner, z burger, BGR) - feel free to recommend a milkshake for me to try (togflx at gmail).

tags: jawbreak2010 food dessert milkshakes

raspberry sorbet, from the july2010 issue of martha stewart living.
it took me 10 minutes to make. the recipe recommends fresh whipped cream but all we had was reddi-whip. the dairy + fruit combination is delicious.

raspberry sorbet, from the july2010 issue of martha stewart living.

it took me 10 minutes to make. the recipe recommends fresh whipped cream but all we had was reddi-whip. the dairy + fruit combination is delicious.

tags: sweets dessert

pardon the bite-marks. this was the best thing i’ve eaten in a long time - chocolate, caramel-esque stuff, and marshmallow. covered in, oh, more chocolate.

pardon the bite-marks. this was the best thing i’ve eaten in a long time - chocolate, caramel-esque stuff, and marshmallow. covered in, oh, more chocolate.

tags: food dessert sweets