7 Jul 2010
raspberry sorbet, from the july2010 issue of martha stewart living. it took me 10 minutes to make. the recipe recommends fresh whipped cream but all we had was reddi-whip. the dairy + fruit combination is delicious.

raspberry sorbet, from the july2010 issue of martha stewart living.

it took me 10 minutes to make. the recipe recommends fresh whipped cream but all we had was reddi-whip. the dairy + fruit combination is delicious.

tags: sweets dessert

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