there's no cupcake in togflx

because pictures of cupcakes sometimes require description, recipes, and other extrapolation.

togfl.org
guinness cupcake with bailey’s cream cheese frosting.

guinness cupcake with bailey’s cream cheese frosting.

st. patrick's day cupcakes, v.3

i’ve made at least three versions of guinness cupcake (two in 2007 alone) since 2006 but i cannot for the life of me find any photographic evidence beyond the first posts in this tumble blog of said cupcakes.

this year’s iteration is probably the best - it was a genius move by the fine folks at nook & pantry to make the frosting a cream cheese one. extra hat tip to alicia for sending the recipe my way.

recipes for both the guinness cupcakes and bailey’s frosting can be found on the nook & pantry blog (here).

notes:

- i ended up making 24 cupcakes and about 12 mini cupcakes with the cupcake recipe. i used less than 1/4c of batter per regular cupcake but didn’t end up with paltry cupcakes.

- i’ve reposted the bailey’s frosting recipe below as i altered it - the recipe says there wasn’t enough frosting to frost 20-24 cupcakes. my alterations make the frosting less stiff (but not runny) and enough to frost the cupcakes i made with about 2/3c leftover. feel free to eyeball it - adding more sugar or bailey’s to taste. (one time i’m pretty sure i put almost a cup of bailey’s into the frosting. i was going for a REALLY booze-addled frosting. this one is more subtle, in large part due to the cream cheese).

Bailey’s Cream Cheese Frosting
adapted from nook & pantry

8oz. (1pkg) cream cheese, softened
4oz (1 stick) unsalted butter, softened
3-4c confectioner’s sugar4 Tablespoons of Bailey’s Irish Cream (i used a minibar-sized bottle, which yielded just over 4Tbs)

cream butter and cream cheese until well combined. add confectioner’s sugar 1-2c at a time, allowing time to incorporate before adding more. when all the sugar has been added, pour in the bailey’s

wetter indochine cupcake bowl, small, $16, at rose & radish.
i always come back to these. i’ve been coveting them for a few years now, but have yet to commit to buying myself one. mostly because i can’t decide on which color i’d choose. and then one would be so lonely, i think i’d have to buy three!

wetter indochine cupcake bowl, small, $16, at rose & radish.

i always come back to these. i’ve been coveting them for a few years now, but have yet to commit to buying myself one. mostly because i can’t decide on which color i’d choose. and then one would be so lonely, i think i’d have to buy three!

update: burton cupcake print pants

for those (read: me) still wistfully thinking about picking up a pair of these “first layers”, don’t bother. i stopped into the burton store in NYC this weekend to check them out in person. they only carry the truly-hideous blue-green colored version and the cupcakes are rather ugly (no wonder there’s no “close-up” photo on the website!). i was disappointed but thankful i saved myself $30 (part of me secretly wanted to have the opportunity to hike up a skirt/pantleg and alert people to awesome cupcake-patterned long undies, though).

i did have to talk myself out of a brightly printed snowboarding jacket as (a) the last/first time i went snowboarding was about 5 years ago and (b) i’m trying to dress more like an adult and less like a teenager.

original post here.

cupcake “first layer” by burton, $30.
i normally don’t like cupcake-patterned wear but these i can make an exception for. different stores call them “first layers” or “lightweight pant” which i think is a fancy term for long underwear. let me just say that there would be NO layering or hiding under clothing of these babies if i were the recipient. cold weather and decency be damned!

cupcake “first layer” by burton, $30.

i normally don’t like cupcake-patterned wear but these i can make an exception for. different stores call them “first layers” or “lightweight pant” which i think is a fancy term for long underwear. let me just say that there would be NO layering or hiding under clothing of these babies if i were the recipient. cold weather and decency be damned!

persimmon cupcakes at i dream of dessert.
i return from a long hiatus to gleefully announce that the wonderful cheryl porro (aka chockylit) is back in the blogging world with her new website, i dream of dessert. i adored her previous cupcake blog and am very happy to see she’s sharing her baked goods with the world once again.
i think it’s only fitting that she’s started out with a cupcake recipe, one that makes me long for persimmons no less!

persimmon cupcakes at i dream of dessert.

i return from a long hiatus to gleefully announce that the wonderful cheryl porro (aka chockylit) is back in the blogging world with her new website, i dream of dessert. i adored her previous cupcake blog and am very happy to see she’s sharing her baked goods with the world once again.

i think it’s only fitting that she’s started out with a cupcake recipe, one that makes me long for persimmons no less!