why, hello again.
brilliant illustration by david mesh. (via cupcakes take the cake)
why, hello again.
brilliant illustration by david mesh. (via cupcakes take the cake)
guinness cupcake with bailey’s cream cheese frosting.
i’ve made at least three versions of guinness cupcake (two in 2007 alone) since 2006 but i cannot for the life of me find any photographic evidence beyond the first posts in this tumble blog of said cupcakes.
this year’s iteration is probably the best - it was a genius move by the fine folks at nook & pantry to make the frosting a cream cheese one. extra hat tip to alicia for sending the recipe my way.
recipes for both the guinness cupcakes and bailey’s frosting can be found on the nook & pantry blog (here).
notes:
- i ended up making 24 cupcakes and about 12 mini cupcakes with the cupcake recipe. i used less than 1/4c of batter per regular cupcake but didn’t end up with paltry cupcakes.
- i’ve reposted the bailey’s frosting recipe below as i altered it - the recipe says there wasn’t enough frosting to frost 20-24 cupcakes. my alterations make the frosting less stiff (but not runny) and enough to frost the cupcakes i made with about 2/3c leftover. feel free to eyeball it - adding more sugar or bailey’s to taste. (one time i’m pretty sure i put almost a cup of bailey’s into the frosting. i was going for a REALLY booze-addled frosting. this one is more subtle, in large part due to the cream cheese).
Bailey’s Cream Cheese Frosting
adapted from nook & pantry
8oz. (1pkg) cream cheese, softened
4oz (1 stick) unsalted butter, softened
3-4c confectioner’s sugar4 Tablespoons of Bailey’s Irish Cream (i used a minibar-sized bottle, which yielded just over 4Tbs)
cream butter and cream cheese until well combined. add confectioner’s sugar 1-2c at a time, allowing time to incorporate before adding more. when all the sugar has been added, pour in the bailey’s
from reuters comes the article “italians go mad for anglo-american cupcakes” which is a cute, fluffy newspiece about how cupcakes are growing in popularity in italy (obvi).
what i want to know is - wtf reuters? - why they include such a mediocre cupcake photo. i was hoping that it could be linked back to the italian baker they mention in the article (http://www.latavoladirita.it/) but from what i can tell, no. shameful.
i did glean a bit of information from the article. i can’t actually read the website, but apparently the italian word for cupcake is… cupcake.
i am now confident i can take my cupcake obsession to europe and not fail horrifically. italy, here i come!
wetter indochine cupcake bowl, small, $16, at rose & radish.
i always come back to these. i’ve been coveting them for a few years now, but have yet to commit to buying myself one. mostly because i can’t decide on which color i’d choose. and then one would be so lonely, i think i’d have to buy three!
for those (read: me) still wistfully thinking about picking up a pair of these “first layers”, don’t bother. i stopped into the burton store in NYC this weekend to check them out in person. they only carry the truly-hideous blue-green colored version and the cupcakes are rather ugly (no wonder there’s no “close-up” photo on the website!). i was disappointed but thankful i saved myself $30 (part of me secretly wanted to have the opportunity to hike up a skirt/pantleg and alert people to awesome cupcake-patterned long undies, though).
i did have to talk myself out of a brightly printed snowboarding jacket as (a) the last/first time i went snowboarding was about 5 years ago and (b) i’m trying to dress more like an adult and less like a teenager.
original post here.
so i didn’t renew my subscription to MSL and she sucker punches me with the feb ‘09 cover - CUPCAKES (it’s not pictured here because cursory google/MS website did not yield one). of course i staked out a magazine rack until i obtained a copy.
semi-verdict: the photography and design/layout was a bit uninspired, but i’ll dig into the recipes and let you know how the they pan (ha!) out.
unrelated-to-cupcakes-comment: there’s a house tour also featured in the issue and while the home is certainly beautiful i keep looking at the article going, “does this woman not possess a scrap of paper? where’s her life? clutter?” it’s TOO perfect.
cupcake “first layer” by burton, $30.
i normally don’t like cupcake-patterned wear but these i can make an exception for. different stores call them “first layers” or “lightweight pant” which i think is a fancy term for long underwear. let me just say that there would be NO layering or hiding under clothing of these babies if i were the recipient. cold weather and decency be damned!
persimmon cupcakes at i dream of dessert.
i return from a long hiatus to gleefully announce that the wonderful cheryl porro (aka chockylit) is back in the blogging world with her new website, i dream of dessert. i adored her previous cupcake blog and am very happy to see she’s sharing her baked goods with the world once again.
i think it’s only fitting that she’s started out with a cupcake recipe, one that makes me long for persimmons no less!
must be seen to be believed. at bakerella